Shrimp Kebabs with Zucchini, Peppers & Tomatoes
- 16 large shrimps
- 1 green pepper
- 1 zucchini
- 4 tomatoes
- 1 lemon
- Olive oil
- Garlic & Herb sea salt
Marinate the shrimps in some lemon juice and Garlic & Herb sea salt for half an hour.
In the meantime, slice open the pepper, remove membrane and seeds, and cut into strips. Slice the zucchini and tomatoes into rounds.
Thread the shrimp onto skewers, alternating with the pepper slices, zucchini rounds and tomato pieces.
Brush with olive oil and cook on a preheated and oiled grill. Cook each side for 2 to 3 minutes. Turn halfway through.