Niçoise Salad

nicoise salad

ingredient

  • 1 cucumber
  • 9 tomatoes
  • 5 hard-boiled eggs
  • 1 stalk celery
  • 1 green pepper
  • 8 onions
  • 260 g (9 oz) canned tuna in olive oil (or anchovies)
  • 1/2 bunch radishes
  • 20 g (0.7 oz) small black olives
  • 20 g (0.7 oz) fresh broad beans
  • 3 small fresh artichokes
  • 1 bunch basil
  • Olive oil and vinegar
  • Provençal seasoning
provencal seasoning
Prep time:
30 minutes
Cooking time:
0 minute
4Serves

Recipe Instructions

Step 1
Cut all ingredients into small pieces. Cut artichokes in half, keeping only the bottom, and cut the hearts into 4 pieces.

Step 2
Add the tuna, basil and fresh broad beans. Season with olive oil, vinegar and a sprinkle of the Provençal seasoning.

Step 3
Serve onto plates. Add a hard-boiled egg cut into four pieces on top of each salad.