- 1.5 kg (3.3 lb) calamari
- Olive oil
- 1 bunch parsley
- 1 lemon
- Basque seasoning
Clean the calamari and cut as desired. Plunge into boiling water for 1 minute to remove impurities and precook them slightly.
Put the calamari in a colander and rinse with cold water to stop the cooking process. Rinse well.
Add lemon juice, olive oil and Basque seasoning.
Heat the grill over high heat and cook calamari approximately 6 minutes, turning about every 1 and a half minutes.
Enjoy the grilled calamari with rice or vegetables.