The Aymard Family
It is in Montauban, in the heart of south west France that the Aymard family creates and refines their home-made seasonings and sea salts.
The recipes are inspired by the local and regional cuisine found in this part of France, notably in the Provençal, Mediterranean and Basque regions.
A 3rd generation family business, Manon and Mathilde are the grand daughters of founders, Bernard and Danièle.
They help perpetuate the Aymard family’s passion for high-quality, simple yet tasty and authentic French regional recipes.